Easy Authentic Hummus

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1. 1Step 1: Drain the liquid from the can of chickpeas and set it aside for later use.
2. 2Step 2: Add the drained chickpeas to a high speed blender or food processor and puree for a few seconds until more fine. If you choose, add the garlic at this step.
3. 3Step 3: Add the salt, cumin, tahini paste, olive oil, lemon juice, and reserved liquid. Blend for about 30 seconds until the hummus is smooth and creamy. Use a spatula to bring down ingredients stuck to the side of the blender.
4. 4Step 4: For extra smoothness, blend in an ice cube and puree for about 20 more seconds.
5. 5Step 5: Plate in a dish with a slight rimmed edge good for dipping. Garnish with chopped parsley, a drizzle of olive oil, and sumac on the edges. Add a spoon or two of jalapeno sauce to the center or serve on the side.
6. 6Step 6: To make the jalapeno garlic sauce, add the ingredients to a mini food processor and puree for a few seconds until fine and sauce-like.
7. 7Step 7: Enjoy with fresh pita bread, pita chips, or veggies to dip.