Back to 16 servings 3.5 cup all-purpose flour 1 tsp active dry yeast 0.25 cup sugar 2 tsp vanilla sugar, or vanilla extract 1 pinch sea salt 1 tsp ground cinnamon 0.25 tsp ground nutmeg, freshly grated if possible 2 whole eggs 0.5 cup warm milk, about 112℉ 0.75 cup soft butter 4 oz candied lemon peel 4 oz chopped almonds 1 cup raisins, best if soaked in ½ cup rum overnight 0.333 cup butter, melted, for brushing on the bread after baking 0.333 cup powdered sugar, for dusting the bread after baking 4 oz marzipan, optional
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1 Step 1: To a large mixing bowl or the bowl of a stand mixer, add the flour, sugars, yeast, salt, spices, warm milk, eggs, and butter. Stir with a mixing spoon or mix on medium-low speed until well combined.2 Step 2: Loosely cover the bowl with a kitchen towel and set in a warm place until dough has visibly risen.3 Step 3: Add in the raisins, candied lemon peel, and chopped almonds and mix until well combined. This can be done in the bowl or on the kitchen counter with your hands.4 Step 4: With your hands or a rolling pin, roll the dough into a big square. In the middle of the square, using your hands or the rolling pin, create an indentation the length of the dough. Roll the marzipan out the same length as the dough and place into indentation (if using).5 Step 5: Fold the dough about 2/3rds of the way over itself.6 Step 6: Pick off any raisins that are visible on the surface and stick them deeper into the loaf (they'll blacken during baking if they're sitting on the surface).7 Step 7: Transfer the stollen onto a parchment lined baking sheet and cover with a kitchen towel. Let it sit in a warm place for 30-60 minutes, or until visibly risen.8 Step 8: Bake the bread at 320℉ for about 50 minutes.9 Step 9: Remove from the oven and immediately brush generously with melted butter and dust with powdered sugar.10 Step 10: The Christmas bread can be enjoyed immediately but for the best flavor, I recommend tightly wrapping it in foil and keeping it in a cool place for about 3 weeks.getsaucepan.com/r/9837df28-8094-4b74-9436-de87adb6e4ca · Original: https://ourgabledhome.com/traditional-christmas-stollen-easy-recipe/
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