Labneh: Middle Eastern Yogurt Spread

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1. 1Step 1: Place yogurt in a cheese cloth-covered strainer over a bowl and make sure that there is enough space for the water to strain from the yogurt and not touch the strainer
2. 2Step 2: Let sit in the fridge for 24-36 hours. About halfway through the straining time, give the yogurt a good stir
3. 3Step 3: Once the labneh is done straining, transfer the it to a bowl and stir in salt. Serve with any herb toppings and olive oil.