Taramosalata - Fish Roe Spread

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1. 1Step 1: Peel, wash, and cube the potatoes. Bring them to a boil in unsalted water and simmer until cooked.
2. 2Step 2: Remove the potatoes from the water with a slotted spoon and transfer immediately to the bowl of a food processor. Reserve the hot boiling liquid.
3. 3Step 3: Add the tarama and lemon juice. Pulse on and off continuously until the mixture is pureed. Then, add 1/2 cup of the hot boiling liquid and pulse a few more times.
4. 4Step 4: Then, pulsing all the while, add the olive oil, slowly drizzling it into the mixture, for about 4 minutes total.
5. 5Step 5: If the mixture is loose, add a few more drops of the hot boiling water, and pulse on and off again.