Teriyaki Salmon

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1. 1Step 1: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400°F.
2. 2Step 2: Combine sauce ingredients and stir until brown sugar is dissolved.
3. 3Step 3: Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated).
4. 4Step 4: Transfer salmon to prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
5. 5Step 5: While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
6. 6Step 6: Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.