Saucepan@saucepan · Shared this recipeFollowBritish · sideTraditional Yorkshire PuddingA classic British side dish made from a simple batter of eggs, flour, and milk, baked in hot beef tallow until crisp and golden.total2 hr 17 minprep5 mincook12 minservings12Original recipe on daringgourmet.comKeep this recipeAdd a copy of Traditional Yorkshire Pudding to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings4 large eggs1 cup + 2 tablespoons all-purpose flour1 cup whole milk0.5 tsp salt0.25 cup beef tallow, (called beef dripping in the UK, the flavorful culinary tallow, not the kind for soap-making)Make your own beef tallow Highly Recommended), (click link for recipeStepsClear checksTap an ingredient or step to check it off.1Step 1: In a mixing bowl, whisk or beat together the flour, salt and eggs until relatively smooth.2Step 2: Gradually add the milk, whisking until the batter is smooth and lump-free.3Step 3: Cover with plastic wrap and refrigerate for at least 2 hours and preferably overnight for maximum flavor. The longer the batter rests the better the flavor will be.4Step 4: Preheat the oven to 450 degrees F.5Step 5: Using a traditional Yorkshire pudding tin, place a teaspoon or two of beef tallow in each tin and place the tin in the oven for about 6-7 minutes until piping hot.6Step 6: Pour the batter into each tin (the pan should be hot enough that the batter sizzles) between 1/2 to 3/4 full.7Step 7: Note: If making two large Yorkshire puddings in two 8-inch cast iron pans, fill each pan slightly less than half full. These will need to bake slightly longer than individual puddings.8Step 8: Bake the Yorkshire puddings for 11-13 minutes or until a deep golden brown.9Step 9: Makes enough for 12 Yorkshire pudding tins or regular muffin tin or two 8-inch cast irons if making two large Yorkshire puddings.10Step 10: Serve immediately. Traditionally served with a roast, roasted potatoes, veggies and brown gravy.getsaucepan.com/r/998907af-8a0a-4576-a4d0-ea8ce4179ff8 · Original: https://www.daringgourmet.com/yorkshire-pudding/
