Moroccan Beet Salad

Name: Moroccan Beet Salad
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 2 tbsp extra virgin olive oil; juice of half a lemon, approx 2.5 TBSP; 0.5 tsp sea salt; 0.25 tsp ground black pepper; 0.25 tsp cumin; 1 clove garlic, I use one frozen cube, minced; 1 tsp cilantro, I use one frozen cube; 4 large beets, cooked and diced

A simple, fresh Moroccan-style salad of diced cooked beets tossed with a lemon, garlic, and cumin dressing, then chilled to let the flavors meld.

total: 30 min
cook: 30 min
servings: 6

Original recipe on kosher.com

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Ingredients

6 servings

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getsaucepan.com/r/99efed4c-0c39-4fbf-81fa-d4e10c00a436 · Original: https://www.kosher.com/recipe/moroccan-beet-salad-12982/