Saucepan@saucepan · Shared this recipeFollowKorean · lunchKorean Japchae NoodlesA Korean stir-fried noodle dish with marinated beef, spinach, and vegetables, finished with sesame seeds.total30 minprep10 mincook20 minservings4Original recipe on marionskitchen.comKeep this recipeAdd a copy of Korean Japchae Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings0.333 cup soy sauce1 tbsp caster sugar1 tbsp sesame oil350 g thinly sliced beef, 12 oz, use tender cuts such as rib eye, scotch fillet, tenderloin, striploin or sirloin1 bunch English spinach trimmed, about 200g/7 oz, coarsely chopped100 g Korean sweet potato noodles or regular cellophane noodles, 3.5 oz2 tbsp vegetable oil1 small onion, thinly sliced1 carrot, julienned1 small red capsicum, deseeded, thinly sliced5 fresh shiitake mushrooms, sliced3 garlic cloves, finely choppedsesame seeds, to sprinkleStepsClear checksTap an ingredient or step to check it off.1Step 1: Combine the soy, sugar and sesame oil in a glass or ceramic bowl. Add the beef and mix until well combined. Set aside until required.2Step 2: Bring a large saucepan of water to the boil. Cook the spinach for 3 minutes or until tender. Use a slotted spoon to transfer to a bowl of iced water. Cook the noodles in the boiling water until almost tender. They’ll need to cook longer when they’re stir-fried so don’t overcook them at this stage. Drain and plunge into the iced water. Then drain and set aside.3Step 3: Drain the beef from the marinade, reserving the marinade. Heat 1 tbsp of the peanut oil in a wok or large frying pan over high heat. Stir-fry the beef until nearly cooked. Add the onion and stir-fry for a couple of minutes. Then add the mushrooms and stir-fry for half a minute. Add the capsicum and stir-fry for another half a minute. Toss through the carrot.4Step 4: Add the noodles and the spinach and the reserved marinade. Stir-fry until well combined.5Step 5: Serve sprinkled with sesame seeds.getsaucepan.com/r/99f4ceb2-14c3-4ff7-94d0-94779d48fe83 · Original: https://www.marionskitchen.com/korean-japchae-noodles/
