Tibetan · breakfast
Yak Butter Tea
A traditional Tibetan drink made with salty black tea, yak butter, toasted barley powder, and milk curds, served warm for energy and warmth.
- servings
- 4
Original recipe on eater.com
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getsaucepan.com/r/9a118506-f8fb-463e-b0c6-63f920c5f08c · Original: https://www.eater.com/2016/8/25/12624068/butter-coffee-tea-tibet-yak