Victoria Sponge Cake

Name: Victoria Sponge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: English
Ingredients: 1.5 cup granulated sugar; 2 cup Butter, very soft; 4 eggs; 2.25 cup all purpose flour; 2 tsp baking powder; 2 tsp vanilla extract; 6 tbsp milk; 0.5 cup butter, softened; 0.5 cup powdered sugar plus a little to sprinkle on top), (icing sugar; 0.5 tsp vanilla extract; 0.25 cup raspberry jam, or strawberry jam

A classic English vanilla sponge cake filled with buttercream and raspberry or strawberry jam, made using the all-in-one method.

total: 35 min
prep: 10 min
cook: 25 min
servings: 10

Original recipe on errenskitchen.com

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Ingredients

10 servings

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getsaucepan.com/r/9a647736-afc2-4990-9bcb-a9646b0a23a1 · Original: https://www.errenskitchen.com/victoria-sponge/