Goi Ga, A Crunchy Vietnamese Chicken Salad

Name: Goi Ga, A Crunchy Vietnamese Chicken Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 tbsp sugar; 2 tbsp plus 1 teaspoon fish sauce; 1.5 tbsp fresh lime juice, plus lime wedges for serving; 1.5 tbsp distilled white vinegar; 1 tbsp water; 1 serrano chile with seeds, minced; 1 small garlic clove, minced; 1 cup vegetable oil, for frying; 2 large shallots, thinly sliced; Salt; 4 cup green cabbage, from 1/2 small head, finely shredded; 2 carrots, finely shredded; 0.5 small red onion, thinly sliced; 0.25 cup cilantro, coarsely chopped; 0.25 cup mint, coarsely chopped; 3 cup rotisserie chicken, from 1/2 chicken, shredded; 2 tbsp extra-virgin olive oil; 3 tbsp unsalted roasted peanuts, coarsely chopped

A crunchy Vietnamese chicken salad with shredded rotisserie chicken, crisp vegetables, herbs, and a tangy fish sauce dressing, topped with fried shallots and peanuts.

total: 45 min
servings: 4

Original recipe on foodandwine.com

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Ingredients

4 servings

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getsaucepan.com/r/9ace894d-214f-47ea-bfd0-5da686d2e7a8 · Original: https://www.foodandwine.com/crunchy-vietnamese-chicken-salad-6417611