Mexican Rice

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1. 1Step 1: Heat 3 tablespoons of oil in a deep skillet over medium-high heat. Add the rice and stir constantly until the rice turns golden brown. The toastier the rice, the tastier the dish.
2. 2Step 2: Add the chicken stock. The mixture will bubble up; immediately add the tomato paste (or tomato sauce) and all the seasonings: onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
3. 3Step 3: Bring to a boil, stirring to dissolve the tomato paste if used. Cover with a tight-fitting lid, turn the heat to low, and set a timer for 20 minutes.
4. 4Step 4: When the rice is cooked, check the moisture. If you smell a hint of burnt scent, the heat was too high; if the rice is cooked, remove from heat; if not, lower heat and add water ½ cup at a time until cooked. If it’s too wet, leave the lid slightly ajar or off.
5. 5Step 5: Fluff the rice with a fork and serve.