Saucepan@saucepan · Shared this recipeFollowTaiwanese · drinkBoba Tea Chapter One: Brewing TeaLearn how to brew strong tea bases for boba milk tea, with recipes for black and green milk tea and brown sugar syrup.servings4Original recipe on taiwanesetable.substack.comKeep this recipeAdd a copy of Boba Tea Chapter One: Brewing Tea to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsFor the Black Tea Base12 g black tea, 5-6 tea bags, Assam, Ceylon, or breakfast tea varieties recommended2 cups filtered water, 480ml1.5 cups milk, divided4 tbsps half and half, dividedFor the Green Tea Base12 g green tea, 7-8 tea bags, Jasmine green or Japanese Sencha2 cups filtered water, 480ml1 cup milk, dividedBrown sugar syrup0.5 cup brown sugar0.5 cup waterStepsClear checksTap an ingredient or step to check it off.1Step 1: To make the black tea base: In a tea pot, steep tea bags or loose leaf black tea in 195F/90C water. You can achieve this temperature from pouring boiling water into a glass measuring cup and then pouring it into a tea pot. Let steep for 5-8 minutes. Remove tea bags, use directly or chill for cold teas.2Step 2: To make the green tea base: In a tea pot, steep tea bags or loose-leaf green tea in 175F/80C water. You can achieve this temperature from pouring boiling water into a glass measuring cup, let sit for a minute, and then pouring it into a tea pot. Let steep for 5-8 minutes. Remove tea bags, use directly or chill for cold teas.3Step 3: To make the brown sugar syrup: Boil 1/2 cup of water with 1/2 cup of brown sugar until the sugar dissolves. Let cool and store in a squeeze bottle.4Step 4: To make black milk tea: mix 1 cup of black tea base with 3/4 cup of milk and 2 tbsp of half and half. Serve chilled with ice or hot. Sweeten with brown sugar syrup to your liking.5Step 5: To make green milk tea: mix 1 cup of green tea base with 1/2 cup of milk. Serve chilled with ice or hot. Sweeten with brown sugar syrup to your liking.getsaucepan.com/r/9b0b288b-f355-4564-9da3-73d7a6a1f9a7 · Original: https://taiwanesetable.substack.com/p/boba-tea-how-to-brew-tea