Saucepan@saucepan · Shared this recipeFollowIrish · dinnerIrish Guinness Beef StewA rich and hearty slow-cooked beef stew with Guinness stout, vegetables, and a touch of chocolate, perfect for chilly days.total10 hr 30 minprep30 mincook10 hrservings10Original recipe on irishamericanmom.comKeep this recipeAdd a copy of Irish Guinness Beef Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients10 servingsBack to 10 servings2 lb stewing beef, well trimmed and cut into one inch cubes0.5 cup flour, for coating the beefsalt and pepper, to season dredging flour4 tbsp canola oil, for pre-cooking the beef2 tsp minced garlic2 cup pearl onions, frozen - about 12 oz package3 parsnips, julienned or cut into batons16 oz baby carrots, 1 packet2 lb red potatoes, quartered1.25 cup Guinness stout ), 1 bottle (11 oz3 cup beef broth1 cup water2 tbsp red wine vinegar2 tbsp dijon mustard2 tbsp soft brown sugar0.25 cup bittersweet chocolate chips1 tsp thyme3 bay leaves0.125 tsp ground cloves3 tbsp corn starch, for thickening stew at end of cooking0.25 cup beef broth, to mix with corn starch to thicken stewStepsClear checksTap an ingredient or step to check it off.1Step 1: Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot.2Step 2: Season the flour in a flat bowl and dredge the beef chunks.3Step 3: Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet.4Step 4: Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and brown for one minute.5Step 5: Mix 1 cup of the beef broth with the red wine vinegar and dijon mustard in a small pitcher. Pour into the pan, scraping the bottom to loosen any beef or garlic.6Step 6: Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot.7Step 7: Add the thyme, bay leaves, cloves, brown sugar and chocolate chips to the crock pot. Mix ingredients together.8Step 8: Place the lid on the crock pot and cook the stew on low for about 12 hours. Try not to lift the lid of the crock pot too often during cooking, since this can allow the heat escape and slow down cooking. The stew is done when the vegetables are tender.9Step 9: Put the corn starch in a small pitcher or bowl and blend with 1/4 cup of cold beef broth, making sure the mixture is smooth. Turn the crock pot to high and add the thickening. Season the stew according to taste at this point. Cook for an additional 20 minutes to allow the stew to thicken. Stir occasionally.10Step 10: Remove the bay leaves and discard. Serve in a large soup bowl. Tastes great with Irish Brown Bread.getsaucepan.com/r/9b72b746-5182-464a-a49d-ad397e8ec6a4 · Original: https://www.irishamericanmom.com/irish-guinness-beef-stew-crockpot-recipe/
