Sweet Ginger Tofu Pudding (Douhua)

Tap an ingredient or step to check it off.

1. 1Step 1: In a medium saucepan, bring 2 cups water, 3-5 slices of ginger, and 1 cup dark brown sugar (or 1 stick brown rock sugar) to a boil, then reduce to a simmer until all the sugar has dissolved.
2. 2Step 2: You can boil the sugar syrup for a longer time if you want a stickier sauce, but I prefer mine more liquid-y.
3. 3Step 3: Transfer to a jar and chill the syrup before serving.
4. 4Step 4: Open a packet of your favorite silken tofu. Drain the tofu and scoop as much as you'd like into a bowl using a large spoon.
5. 5Step 5: Pour your chilled ginger syrup over the tofu—either a drizzle or a generous douse if you prefer.
6. 6Step 6: You can embellish with sago pearls, boba balls, and sweet red bean paste, too, but the dessert is gorgeous on its own.