Easy Baked Teriyaki Salmon

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1. 1Step 1: In a small bowl, whisk together the tamari, sesame oil, brown sugar, garlic, and cornstarch.
2. 2Step 2: Place the salmon in a bowl and pour the marinade over it. Marinate in the fridge for 30 minutes.
3. 3Step 3: Preheat the oven to 400°F and spray a sheet pan with cooking spray.
4. 4Step 4: Place the salmon on the pan and bake for 15-20 minutes, until it flakes easily with a fork. Using equal-sized pieces helps.
5. 5Step 5: Put all the remaining marinade in a small pot and bring to a full boil. It must boil before eating since it was used on raw salmon.
6. 6Step 6: Reduce to a simmer and cook until thickened.
7. 7Step 7: Brush the thickened sauce over the cooked salmon and serve.