Easiest Vietnamese Sour Soup (Canh Chua) with Shrimp

Name: Easiest Vietnamese Sour Soup (Canh Chua) with Shrimp
Cook time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 8 cups chicken stock; 0.5 lb shrimp – peeled and deveined; 2 cloves garlic – minced; 2 Tbsp tamarind soup mix; 0.25 cup sugar; 0.25 cup fish sauce; 4 tomatoes – quartered; 1 cup fresh pineapple chunks; 2 cups mushrooms – sliced; red chili pepper for spice (optional); cilantro and green onions for garnish (optional)

This Vietnamese sour soup with shrimp is an easy weeknight meal made with a tamarind-based broth, fresh vegetables, and pineapple, ready quickly in an Instant Pot or on the stovetop.

total: 13 min
cook: 13 min
servings: 4

Original recipe on juleeho.com

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Ingredients

4 servings

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getsaucepan.com/r/9c15717f-5c05-49c8-a03e-ef9475fb134e · Original: https://juleeho.com/julee-ho-cooks/vietnamese-sour-soup-canh-chua