Saucepan@saucepan · Shared this recipeFollowChinese · dinnerDan Dan NoodlesA classic Sichuan noodle dish with a nutty, spicy sesame sauce, topped with seasoned minced meat, fried peanuts, and leafy greens.total25 minprep10 mincook15 minservings2Original recipe on redhousespice.comKeep this recipeAdd a copy of Dan Dan Noodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings4 oz ground pork, or beef2 tsp light soy sauce2 tsp Shaoxing rice wine2 tbsp neutral cooking oil2 tbsp peanuts, skinless, coarsely crushed1 tsp ginger, minced1 tbsp minced Ya Cai ), or Zha Cai (see note 11 tsp chilli flakes, or to taste1.5 tbsp Chinese sesame paste, see note 21.5 tbsp water2 clove garlic, minced2 tbsp light soy sauce1 tbsp black rice vinegar0.5 tsp ground Sichuan pepper2 tbsp Chinese chilli oil, or to taste1 pinch sugar2 portions noodles, fresh or dried1 handful leafy green vegetable, i.e bok choy, choy sum, spinach, etc1 stalk scallions, finely choppedStepsClear checksTap an ingredient or step to check it off.1Step 1: Put the ground pork in a bowl. Add soy sauce and rice wine. Mix well and loosen the meat as much as possible.2Step 2: Pour oil into a cold wok. Add peanuts and fry over low heat until they turn golden brown. Transfer the peanuts to a bowl (Leave the oil in) and set aside.3Step 3: In the remaining oil, stir-fry the marinated meat with minced ginger, Ya Cai and chilli flakes. Dish out when the meat is fully cooked. Set aside.4Step 4: In a bowl, mix sesame paste and water until it becomes semi-runny & smooth.5Step 5: Add garlic, soy sauce, vinegar, ground Sichuan pepper, chilli oil and sugar. Mix well and set aside.6Step 6: Bring a large pot of water to a full boil. Cook noodles following the instructions on the package.7Step 7: Add the vegetable at the very end of the process.8Step 8: Once cooked, drain and rinse under cold water for a few seconds to remove excess starch.9Step 9: Pour the sauce into two serving bowls. Add the noodles and the vegetable.10Step 10: Top with cooked meat and peanuts. Garnish with scallions.getsaucepan.com/r/9c2c4491-a78a-4ae7-b1b9-3662a471e1bb · Original: https://redhousespice.com/dan-dan-noodles/
