Colombian Buñuelos (Cheese Fritters)

Tap an ingredient or step to check it off.

1. 1Step 1: Add oil to a heavy bottomed large pot (like a 3.5 quart dutch oven). Place over medium low heat, attach a candy or deep fry thermometer to the edge, and heat until the oil reaches 330-350°F. If the oil stops rising in temperature, increase the heat slightly.
2. 2Step 2: In a large bowl, whisk together the cornstarch, cassava flour, sugar, salt, and baking powder.
3. 3Step 3: Add the softened butter, milk, eggs, and cheese. Mix with your fingertips until a soft, playdough-like dough forms. If it doesn't come together, add a tiny bit more milk. Form the dough into a ball.
4. 4Step 4: Divide the dough ball into 4 equal pieces and roll each into a ball.
5. 5Step 5: Divide each of the 4 balls into 8 pieces and roll each piece into a ball. You will have 32 balls total.
6. 6Step 6: Fry 3-4 buñuelos at a time for 5-6 minutes until golden brown. Repeat with the remaining dough balls.
7. 7Step 7: Place the fried buñuelos on a plate lined with paper towels to drain excess oil. Serve once they have cooled slightly.