Thai Mango Sticky Rice

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1. 1Step 1: Put the sticky rice in the rice cooker with water and set to glutenous rice setting. Alternate Step One: You can also wash, soak the sticky rice for 5-6 hours, and then steam the sticky rice using any form of a steamer, Thai people use steam baskets, steaming for about 15 minutes. (You see, this is why we just buy it local for $1.50!)
2. 2Step 2: Mix coconut milk with sugar in a saucepan and heat until the sugar is all absorbed into the sticky rice.
3. 3Step 3: Peel the mangoes and slice off two sides of the mango from the pit. Slice the mango into bite sized pieces. I usually do one cut lengthwise and four or five cuts widthwise.
4. 4Step 4: When the sticky rice is finished, place sticky rice and mango on a plate together. Pour the sweetened coconut milk over the sticky rice.
5. 5Step 5: Eat and then repeat step four.