Sambusak

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1. 1Step 1: Work the dough from semolina or a semolina-flour blend with oil and water until pliable.
2. 2Step 2: Roll the dough into rounds.
3. 3Step 3: Fill the rounds with the chosen filling: a cheese version, often a salty grated white cheese sometimes mixed with egg, or a meat or chickpea version, a spiced ground meat with onion or a seasoned mashed chickpea with cumin and parsley.
4. 4Step 4: Fold the dough into a half-moon and crimp along the curved edge so nothing leaks.
5. 5Step 5: Bake or deep-fry the sambusak.