Buckwheat Kasha with Mushrooms and Olives

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1. 1Step 1: In a pot, combine the buckwheat with 2 cups of water, the butter, and 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer covered for 20 minutes.
2. 2Step 2: Heat a pan over medium-high heat and add the olive oil. Add the mushrooms and pan fry until lightly browned, about 10 to 15 minutes.
3. 3Step 3: In a large bowl, combine the cooked buckwheat with the mushrooms, olives, tamari, and parsley. Mix well.