Nicoise Salad

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1. 1Step 1: In a jar, shake together lemon juice, extra virgin olive oil, minced garlic, salt, Dijon mustard, and black pepper to make the dressing.
2. 2Step 2: Boil the potatoes until tender. Drain and let them cool completely, then slice into halves.
3. 3Step 3: Boil the green beans until tender or to your liking. Drain and refresh under cold running water to cool quickly. Drain and pat dry with paper towels.
4. 4Step 4: Arrange the cos leaves on a large, wide plate.
5. 5Step 5: Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives, and chunks of tuna.
6. 6Step 6: Drizzle with the dressing and serve.