Emirati Jareesh | Broken Wheat with Chicken and Yogurt

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1. 1Step 1: Soak the jareesh for at least 2 hours or more. Clean and drain.
2. 2Step 2: In a pressure cooker, add the jareesh, chicken, water, cinnamon, cardamom, chicken stock cube, salt and pepper. Pressure cook for around 5-6 whistles on medium-low flame.
3. 3Step 3: Allow pressure to go by itself.
4. 4Step 4: Whisk the yogurt and cream together.
5. 5Step 5: Open the cooker, add the yogurt-cream mix. You will see the mixture is dry, the chicken is all shredded.
6. 6Step 6: Bring the mixture to cook for around 10 minutes on low flame. Adjust seasoning.
7. 7Step 7: Using a hand blender, blend the mixture till smooth.
8. 8Step 8: Serve hot, with ghee and fried onions.