Classic Potato Kugel

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 375°F.
2. 2Step 2: When oven is preheated, add ⅓ cup olive oil to a 9×13 Pyrex dish and put into the oven to heat up.
3. 3Step 3: Whisk eggs together in a large bowl.
4. 4Step 4: Add shredded potato, onion, matzah meal, salt, pepper and garlic powder. Mix until combined.
5. 5Step 5: When oil has been heating about 10 minutes, remove from oven.
6. 6Step 6: Add a small spoonful of the potato mixture and if it starts sizzling, it is hot enough. If not, put it back in the oven for a few minutes.
7. 7Step 7: When oil is ready, add the entire potato mixture and spread in a even layer using an offset spatula or large spoon.
8. 8Step 8: Sprinkle sweet or hot paprika on top and a sprinkle of thick sea salt.
9. 9Step 9: Bake for 40-50 minutes until crispy around the edges and golden brown on top.
10. 10Step 10: Allow to cool slightly before cutting into squares. Serve warm or room temperature.