Authentic Brazilian Cheese Bread

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1. 1Step 1: Preheat the oven to 400°F (200°C) with a rack in the middle. Line a baking sheet with parchment paper.
2. 2Step 2: In a saucepan, combine the milk, water, oil, and salt. Bring to a boil over medium-high heat.
3. 3Step 3: Place the tapioca flour in the bowl of a stand mixer. Once the liquid mixture reaches a full boil, pour it over the flour. Mix until combined - the texture will be sticky and slightly stretchy.
4. 4Step 4: With the mixer running, add the eggs one at a time, mixing well after each addition. The dough may look like it won’t come together at first - keep mixing until smooth.
5. 5Step 5: Add the Parmesan and mozzarella a little at a time, mixing until fully incorporated. The dough should be soft and sticky.
6. 6Step 6: The dough is supposed to be soft and sticky. However, if you're worried it's too liquidy, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
7. 7Step 7: Lightly wet your hands. Using a spoon or small scoop, portion the dough and roll into balls slightly smaller than golf balls. Place on the prepared baking sheet.
8. 8Step 8: Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
9. 9Step 9: Bake for 15–20 minutes, or until puffed and golden.
10. 10Step 10: Serve warm for the best texture - crispy outside, soft and chewy inside.