Saucepan@saucepan · Shared this recipeFollowThai · dinnerThai Massaman CurryA rich and aromatic Thai curry made with chicken, potatoes, and peanuts in coconut milk, using a ready-made massaman curry paste.servings4Original recipe on exoticfoodthailand.comKeep this recipeAdd a copy of Thai Massaman Curry to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings6 tablespoons Exotic Food Thailand Massaman Curry Paste, 90 ml2 cups coconut milk, 500 ml, divided in two1 kg chicken thighs or legs, bone-in and skin-on3 tablespoons light brown sugar or palm sugar, 36 g2 tablespoons tamarind paste, 30 ml, plus more to taste1 tablespoon fish sauce, 15 ml, plus more to taste300 grams waxy potatoes, cut into 3 cm chunks0.5 large yellow onion, or 1 regular-sized shallot, sliced into 1-2 cm strips35 grams unsalted, roasted peanutsHom Mali rice, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: Place half the coconut milk in a large, deep pot and bring to a boil.2Step 2: Add the curry paste to the coconut milk and stir well to combine, letting the mixture thicken as you continue to stir until the coconut oil begins to separate from the paste (about 5 minutes).3Step 3: Deglaze the pot with a little coconut milk if the paste sticks to the bottom.4Step 4: Add the rest of the coconut milk, stirring to mix and scraping the sides and bottom of the pot to mix in any remaining bits of paste.5Step 5: Add 2 tablespoons of the tamarind paste, all the sugar, and 1 tablespoon of the fish sauce and stir to mix.6Step 6: Taste the sauce and add more fish sauce as needed.7Step 7: Add the chicken to the pot and simmer gently for 35 to 40 minutes, partially uncovered over low heat, stirring occasionally.8Step 8: When the chicken is almost done, add the potatoes, onion and peanuts and cook over medium heat for 10-15 minutes or until the potatoes are thoroughly cooked.9Step 9: Serve over rice.getsaucepan.com/r/9f340891-5e7e-4050-a69a-d8bbfee57b1d · Original: https://www.exoticfoodthailand.com/create-our-delicious-thai-massaman-curry/
