Authentic Argentinian Style Chimichurri Steak

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1. 1Step 1: Combine all the ingredients for the chimichurri together in a medium bowl. If time permits, do this several hours in advance to allow all of the flavors to meld and infuse into the oil before using. At minimum, let it sit for 10 minutes before preparing the meat. It can be refrigerated for up to 24 hours in advance if desired.
2. 2Step 2: Generously season the meat on both sides with sea salt and freshly ground black pepper. Let the meat come to room temperature for about 30 minutes before cooking.
3. 3Step 3: Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. For top sirloin steak, we recommend marinating for about 30 minutes to an hour (at room temperature) before cooking.
4. 4Step 4: Cook the steak with either the asado method or on the stovetop. If using the stovetop, heat bison tallow in a cast iron skillet over medium high heat. Cook for a couple minutes on each side to create a nice, flavorful seared crust. We recommend cooking the steak to medium rare for optimal flavor and texture.
5. 5Step 5: Let the meat rest for approximately 10 minutes before serving. Spoon more chimichurri over the top and enjoy.