Easy Weeknight Beef and Veggie Stir-Fry

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1. 1Step 1: Heat 2 tablespoons of sesame oil in a wok or large pan over medium-high heat. Once the oil is shimmering, add the flank steak and sear on all sides. Remove from the pan and set aside on a plate.
2. 2Step 2: Return the wok to medium-high heat and add the remaining 2 tablespoons of sesame oil. Once shimmering, add the garlic and vegetables and stir to combine. Let the vegetables cook over medium-high heat, then reduce the heat to medium once they have a little sear.
3. 3Step 3: In a small mixing bowl, whisk together all sauce ingredients. Add the sauce to the vegetable mixture, then return the flank steak to the pan. Continue cooking on medium heat until the sauce has thickened slightly and the vegetables are cooked.
4. 4Step 4: Serve over rice and top with green onions and sesame seeds.