Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lb yukon gold, peeled; 1 cup chicken broth, homemade or store-bought; 0.25 cup lemon juice, from about 2 lemons Juice from 2 lemons,; 3 tbsp olive oil, divided; 3 garlic cloves, grated; 0.5 tsp dried oregano; 1 tsp kosher salt; Flakey sea salt, as garnish

Yukon gold potato wedges baked in a lemon chicken broth until tender and golden brown, finished with flaky sea salt.

total: 1 hr 10 min
prep: 10 min
cook: 1 hr
servings: 4

Original recipe on acozykitchen.com

Keep this recipe

Add a copy of Greek Lemon Potatoes to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

4 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/9fd6d812-bc0c-4bd6-9804-aa27888e6e23 · Original: https://www.acozykitchen.com/greek-lemon-potatoes