Caribbean · main course

Nina Compton's Caribbean Pepperpot

A rich and spicy Caribbean pepperpot soup made with shrimp stock, celery root, coconut milk, and habanero, served with sautéed shrimp and fresh apple and herb garnish.

total
1 hr 50 min
prep
20 min
cook
1 hr 30 min
servings
7

Original recipe on all-clad.com

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Ingredients

7 servings

For the Shrimp Stock

For the Pepper Pot Soup

For the Soup

For the Final Dish

Steps

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