Saucepan@saucepan · Shared this recipeFollowKorean · sauceBudae Jjigae (Army Stew)A Korean hot pot stew made with kimchi, SPAM, sausages, ramen noodles, and vegetables simmered in chicken stock and a spicy sauce.total30 minprep20 mincook10 minservings4Original recipe on mykoreankitchen.comKeep this recipeAdd a copy of Budae Jjigae (Army Stew) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings4 cup chicken stock *see notes above), (1 litre200 g SPAM, thinly sliced4 cocktail Frankfurt sausages thinly & diagonally sliced), (150g250 g tofu ), sliced (about 1.5cm, 1/2 inch thickness200 g enoki mushrooms, base stem removed & stems separated,200 g king oyster mushrooms, thinly sliced length ways100 g shiitake mushroom caps, thinly sliced0.5 cup aged Kimchi, , cut into bite sized pieces110 g instant ramen noodles50 g Korean rice cakes for soup, soaked in cold water for 15 mins if it was frozen30 g green onion, thinly & diagonally sliced1 slice cheese2 tbsp Korean chili flakes ), (Gochugaru2 tbsp rice wine ), (mirin1 tbsp soy sauce1 tbsp minced garlic0.5 tbsp sugar0.5 tbsp Korean chilli paste ), (GochujangFew sprinkles ground black pepperStepsClear checksTap an ingredient or step to check it off.1Step 1: Assemble the main ingredients (except for instant ramen noodles, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).2Step 2: Add the remaining ingredients – instant ramen noodles, rice cakes, green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins). Reduce the heat to low (if you’re cooking on a portable burner and sharing the food at the dinning table).3Step 3: Start dishing out soup, protein and vegetables onto your own soup bowl. Serve with steamed rice (& with other Korean side dishes).getsaucepan.com/r/a04ed17c-9987-446d-ae9f-f0634eac2b31 · Original: https://mykoreankitchen.com/army-stew-budae-jjigae/
