Beef Sambousek

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1. 1Step 1: Combine all the dough ingredients in a stand-mixer bowl. Using the hook attachment, knead until a smooth and elastic dough forms, 4-5 minutes.
2. 2Step 2: Cover the dough with plastic wrap and let it rest for 30 minutes.
3. 3Step 3: Heat olive oil in a skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook, stirring occasionally, until browned, about 8 minutes.
4. 4Step 4: Add the finely chopped onion, season with salt, and sauté until the onions become soft and translucent, about 5 minutes.
5. 5Step 5: Stir in the seven spice and toasted pine nuts. Cook for 2 more minutes, stirring occasionally. Remove from heat and set aside to cool.
6. 6Step 6: Once cooled, stir in the pomegranate molasses.
7. 7Step 7: On a clean, lightly-floured surface, roll out the dough to a thin sheet, about 1/8-inch thick. Use a round cookie cutter (about 3 inches in diameter) to cut circles.
8. 8Step 8: Place a spoonful of the filling into the center of each dough circle.
9. 9Step 9: Fold the dough over the filling to form a half-moon shape, press the edges together to seal, and crimp the edges to ensure the sambousek stays sealed.
10. 10Step 10: Heat the oil in a deep frying pan. Carefully add the sambousek to the hot oil and cook each one for 2-3 minutes per side, or until golden brown.
11. 11Step 11: Use a slotted spoon to transfer the fried sambousek to a paper towel-lined plate and allow excess oil to drain (or pat it away). Enjoy!