Sweet Potato Curry Vegan Version with Spinach and Sweet Potatoes

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1. 1Step 1: In a small blender or mini food processor, combine garlic, ginger, and onion. Puree until a paste forms, adding a small amount of water if needed to help the mixture puree.
2. 2Step 2: Heat coconut oil in a large pot over medium heat and add the paste. Cook for 5 minutes, until lightly toasted.
3. 3Step 3: Add curry masala powder and cook for 1 minute.
4. 4Step 4: Add sweet potatoes and mix. Add salt.
5. 5Step 5: Add coconut milk and vegetable broth.
6. 6Step 6: Bring to a boil, then reduce heat and cook until sweet potatoes are soft when pierced with a fork, about 10-15 minutes.
7. 7Step 7: Add chickpeas and cook for a couple of minutes.
8. 8Step 8: Add spinach and remove from heat, stirring the mixture.
9. 9Step 9: Serve garnished with lime juice, zest, and fresh cilantro.