Easy Moroccan Chickpea Stew

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1. 1Step 1: Make the quinoa using the stovetop method or Instant Pot method. When it's done, sprinkle with a little kosher salt to taste.
2. 2Step 2: Dice the onion and mince the garlic. Chop the sweet potatoes into bite-sized pieces.
3. 3Step 3: In a large pot, heat the olive oil. Sauté the onion for about 5 minutes. Add the minced garlic and sauté about 1 minute.
4. 4Step 4: Stir in the paprika, cumin, coriander, turmeric, ginger, cinnamon, kosher salt, black pepper, and cayenne pepper. Stir about 30 seconds, then add diced tomatoes and broth.
5. 5Step 5: Bring to a boil, then add sweet potatoes and drained and rinsed chickpeas. Simmer 25 to 30 minutes until the potatoes are tender. Stir in the spinach in the last 2 minutes.
6. 6Step 6: Serve over the quinoa, garnished with chopped cilantro, fresh squeezed lemon juice, and a dollop of Greek yogurt.