Haupia (Hawaiian Coconut Pudding)

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1. 1Step 1: In a small bowl, mix the cornstarch and water until the cornstarch is completely dissolved. Set aside.
2. 2Step 2: In a small saucepan over medium heat, combine the whole can of coconut milk and the sugar. Whisk together and keep whisking until it is just about to boil.
3. 3Step 3: Slowly pour in the cornstarch and water mixture while whisking.
4. 4Step 4: Turn the heat to low and keep cooking for 10-15 minutes. Stay at the stove the whole time and whisk frequently. The haupia is ready when it gets much thicker (almost gluey) and starts to pull away from the side of the saucepan when you whisk.
5. 5Step 5: Pour into a greased or parchment paper lined 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled.