Traditional Bun Cha Hanoi (Vietnamese Pork Meatballs)

Name: Traditional Bun Cha Hanoi (Vietnamese Pork Meatballs)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 lb ground pork; 1 tsp pepper; 2 tsp granulated sugar; 0.5 tsp cinnamon; 2 tbsp fish sauce; 1 tsp vegetable oil; 1 stalk lemongrass, minced; 1 shallot, minced; 2 carrots, thinly sliced; 0.5 small green papaya, thinly sliced; 1 cup water; 1 cup apple cider vinegar; 2 cup Vietnamese dipping sauce; 1 package vermicelli noodles; mint; 1 head lettuce

Grilled ground pork meatballs served with pickled carrots and green papaya, vermicelli noodles, fresh herbs, and Vietnamese dipping sauce.

total: 1 hr 45 min
prep: 1 hr 30 min
cook: 15 min
servings: 4

Original recipe on cooking-therapy.com

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Ingredients

4 servings

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getsaucepan.com/r/a129d325-5524-4f3e-8b4f-03115076639a · Original: https://www.cooking-therapy.com/bun-cha-hanoi/