Vietnamese Shaking Beef (Bò Lúc Lắc)

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1. 1Step 1: Cut the beef into 1 inch cubes and add soy sauce, oyster sauce, sugar, minced garlic, salt, pepper and msg. Mix well and set aside.
2. 2Step 2: Let the beef marinate for a few minutes while you chop your onions. You can also chop up some cucumbers and tomatoes at this time to serve with the beef.
3. 3Step 3: Preheat your pan on high heat. Add the oil and sear your beef. Be careful not to overcrowd your pan. Cook the beef in batches if you need to.
4. 4Step 4: Let the beef cubes sit for about 20-30 seconds before shaking the pan to flip the cubes, or using a spatula or tongs to move the make sure the beef is seared on all sides, about 1-2 minutes.
5. 5Step 5: Add the onions to the beef and continue shaking and stirring until the onions are just tender, about 1-2 more minutes.
6. 6Step 6: Serve as is, or over a bed of arugula or watercress, sliced tomatoes and cucumbers.