Minestrone Soup

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1. 1Step 1: In a large pot, heat oil over medium.
2. 2Step 2: Add garlic, onion, carrots, celery, red pepper, zucchini and 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
3. 3Step 3: Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.
4. 4Step 4: Add tomatoes; cook until some of the liquid evaporates, 1 minute.
5. 5Step 5: Add cannellini beans, and 7 cups water; bring to a low boil.
6. 6Step 6: Stir in green beans and spinach.
7. 7Step 7: Reduce to a simmer, and cook until all the vegetables are tender, about 20-30 minutes.
8. 8Step 8: Season with salt and pepper; and basil.
9. 9Step 9: Serve sprinkled with parmigiano and, if using, torn basil and parsley.
10. 10Step 10: Drizzle with more oil, if desired.
11. 11Step 11: If adding pasta: Cook the pasta according to package directions (undercook 1-2 minutes) and add to the minestrone.