Finnish Salmon Soup (Lohikeitto)

Name: Finnish Salmon Soup (Lohikeitto)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 30 g unsalted butter, ounce; 1 large leek, white part only, finely chopped; 1 medium carrot, chopped; 5 medium potatoes, about 400 g, 14 oz, peeled and chopped into 1/2-inch cubes; 1.25 litres fish stock, 5 cups; 450 g salmon fillets, 15.8 oz, skinned and cut into 1-inch cubes; 150 ml double cream, 1.7 fl oz, heavy cream; 1 bunch dill, about 75 grams, 2.6 oz, roughly chopped; Salt and pepper to taste

A creamy and hearty Finnish salmon soup made with leek, potatoes, and fresh dill, perfect for cold days.

total: 35 min
prep: 10 min
cook: 25 min
servings: 4

Original recipe on skinnyspatula.com

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Ingredients

4 servings

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getsaucepan.com/r/a27d368d-99b2-4a55-981d-097d7d65572b · Original: https://skinnyspatula.com/salmon-soup-lohikeitto/