Flourless Chocolate Cake

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1. 1Step 1: Preheat oven to 300 degrees. Grease an 8 inch round springform pan (for best results, line the bottom of the pan with parchment paper cut to fit, and grease as well) and dust with cocoa powder.
2. 2Step 2: Set a heavy medium saucepan over medium low heat. Place chocolate, margarine and oil in bowl and stir until it begins to melt. Remove from heat and stir until melted and well blended.
3. 3Step 3: Stir in sugar, cocoa powder, beaten eggs, and vanilla. Pour into prepared pan. Bake in preheated oven for 30 minutes. Allow to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Glaze if desired.