Shahi Tukray

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1. 1Step 1: Combine all the ingredients of your milk mixture in a deep pot and whisk well.
2. 2Step 2: Set the pot on medium heat and allow the milk mixture to come to a full boil.
3. 3Step 3: Once it boils, lower the heat and let the mixture simmer on medium low heat for at least 30-45 mins. Keep whisking at intervals. The milk will reduce to 2 cups. Turn off heat and let the mixture cool slightly.
4. 4Step 4: Combine evaporated milk, coconut and sugar (if using) in a small saucepan. Bring to a boil on high heat. Turn down heat on medium and keep whisking till the mixture reduces to thick lumps (around 15 minutes). Turn off heat and let the mixture cool down. Refrigerate till ready to use.
5. 5Step 5: Deep fry the bread pieces in ghee till golden. Arrange them on your serving dish.
6. 6Step 6: Pour over the milk mixture. Cover the dish loosely with cling film and let it sit at room temperature for at least an hour. Refrigerate if you want to enjoy it cold.
7. 7Step 7: Before serving, pour the coconut khoya mixture, sprinkle chopped pistachios and rose petals. Serve.