Pot Au Feu (Beef Stew)

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1. 1Step 1: Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until translucent.
2. 2Step 2: Add the beef (and bone) to the pot, along with enough water to cover the beef - about 3 cups of water. Add the salt and pepper. Cover the pot with a lid and bring the water to a boil, then reduce the heat to medium-low (erring on the side of low).
3. 3Step 3: After 30 minutes, add the carrots and bay leaves.
4. 4Step 4: After another hour, check the beef with a fork to check if it’s tender yet. If not, continue cooking and checking the beef in 10 minute increments.
5. 5Step 5: Once the beef is tender, add the potatoes, tomato paste, and splash of lemon juice. Cook the potatoes for another 20 minutes, until the potatoes are fork-tender.
6. 6Step 6: Remove the bay leaves and serve the stew with some crusty French bread.