Spam Musubi

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1. 1Step 1: Slice the Spam into about 8-10 slices depending on how thick you like it. Place it in a Ziplock bag. Mix oyster sauce, soy sauce, and sugar until sugar is dissolved and add to the bag with the Spam. Marinate for 15 minutes.
2. 2Step 2: Drain off marinade and fry Spam on each side over medium heat until slightly crispy or until desired doneness.
3. 3Step 3: Place a strip of nori roasted seaweed on a cutting board (shiny side down). Place your Musubi mold across the middle of the nori.
4. 4Step 4: Add Sushi Rice to the mold, pressing down firmly and evenly so there is about 1-1 1/2 inches of rice. Dip the mold and your fingers in water as you go to prevent sticking.
5. 5Step 5: Optional: Add a sprinkling of furikake (a mixture of sesame seeds and little bits of nori) for extra flavor.
6. 6Step 6: Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add a slice of cooked Spam on top of the rice.
7. 7Step 7: Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.