Papa a la Huancaina

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1. 1Step 1: Preheat the oven to 400°F (204°C). Peel the potatoes if desired. Cut into 1/2-inch thick slices, and toss with olive oil, sea salt, and pepper.
2. 2Step 2: Spread the potatoes out on an ovenproof baking dish. Place in the preheated oven. Roast until tender, 40 to 60 minutes, stirring occasionally to facilitate browning. Remove from the oven and allow to cool to room temperature.
3. 3Step 3: While the potatoes roast, make the huancaína sauce. Add all ingredients to the bowl of a food processor, season and adjust as desired.
4. 4Step 4: Make the garnishes: boil eggs (important!), drain olives, and if desired, slice avocado, lime, and cilantro.
5. 5Step 5: Arrange lettuce leaves on a platter. Top with the cooled and sliced potatoes. Pour the huancaína sauce over top, and garnish as desired. Serve chilled or at room temperature.