To Die For Fettuccine Alfredo

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1. 1Step 1: Gather all ingredients.
2. 2Step 2: Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
3. 3Step 3: Heat butter and cream in a large saucepan over low heat until butter is melted; add garlic salt, salt, and black pepper.
4. 4Step 4: Increase the heat to medium; stir in Romano and Parmesan cheeses until melted and sauce has thickened.
5. 5Step 5: Add cooked pasta to sauce; toss until thoroughly coated. Serve immediately.