Butternut Squash & Sukuti Stew

Name: Butternut Squash & Sukuti Stew
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 7 servings
Cuisine: Nepali
Ingredients: 3.5 TBSP oil; 2.75 lb Sukuti, smoked and dried goat meat with bones; 3 lb butternut squash, chopped into cubes; 1 medium onion, chopped; 2 green chillies, chopped; 0.25 tsp methi (fenugreek seeds); 1.5 TBSP garlic/ginger paste; 1.5 TBSP jeera (cumin powder); 1 TBSP dhaniya (coriander powder); 1.25 tsp besar (turmeric powder); 2.5 tsp salt; 3 cups water

A hearty Nepali stew of butternut squash and flame-dried goat meat (sukuti) simmered with spices in a pressure cooker.

total: 1 hr 40 min
prep: 20 min
cook: 1 hr 20 min
servings: 7

Original recipe on lifewithtisha.wordpress.com

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Ingredients

7 servings

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getsaucepan.com/r/a46c2b95-6876-4602-9e7d-d42f81601832 · Original: https://lifewithtisha.wordpress.com/2016/08/30/tasty-tuesday-the-sukuti-life-part-2-nepali-sukuti-butternut-squash-stew-recipe/