Beef Bhuna, Easy And Spicy, In A Pressure Cooker

Name: Beef Bhuna, Easy And Spicy, In A Pressure Cooker
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 servings
Cuisine: Bangladeshi
Ingredients: 2 lb or 1 KG of mixed beef, boneless and bone-in; 0.5 cup cooking oil; 2 large onions roughly chopped; 1 and a half tablespoons of salt; 1 tbsp minced ginger; 1 tbsp minced garlic; Whole spices, 1 bay leaf, 1 stick of cinnamon, 2 pieces of cardamom, 2 cloves, 5-6 whole black peppercorns; 1 tsp turmeric powder; 2 tsp chili powder, adjust to preference; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp curry powder; 0.5 tsp garam masala; 1 tomato chopped; 0.5 cup hot water; Handful of fresh cilantro, finely chopped

A flavorful Bangladeshi beef curry cooked in a pressure cooker with a mix of whole and ground spices, onions, ginger, garlic, and tomatoes, finished with fresh cilantro.

total: 55 min
prep: 10 min
cook: 45 min
servings: 5

Original recipe on cookingcanary.com

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Ingredients

5 servings

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getsaucepan.com/r/a4edc8c1-529e-4a58-b945-26b66903c30b · Original: https://cookingcanary.com/beef-bhuna-easy-and-spicy-in-a-pressure-cooker/