Raggmunk

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1. 1Step 1: Fry bacon in large skillet until crispy, reserve 1 T of bacon grease for cooking, and set aside for later.
2. 2Step 2: Pour Al Johnson's Swedish Pancake Mix in large mixing bowl. Add eggs and milk then mix well.
3. 3Step 3: Grate the par cooked potatoes into the batter and add grated onions and mix well.
4. 4Step 4: Ladle in Potato Pancake mixture into medium high heat flipping when browned on one side then cooking the other side.
5. 5Step 5: Once all the pancakes are made serve four pancakes with four slices of bacon and lingonberries on the side. Crack open the beer and enjoy.