Arroz Con Gandules

Name: Arroz Con Gandules
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 2 cup medium grain white rice, rinced; 2 cup water; 1.5 cup chicken stock; 1 tsp sazon, Goya brand; 0.333 cup recaito; 1 onion, small, diced; 0.25 cup bacon, thick, diced; 15.5 oz gandules, 1 can (pigeon peas, drained and rinsed); 1 tbsp olive oil; 1 tbsp parsley, chopped

A traditional Puerto Rican rice dish made with pigeon peas, bacon, and sazón, simmered in broth until fluffy and flavorful.

total: 40 min
prep: 10 min
cook: 30 min
servings: 8

Original recipe on ethnicspoon.com

Keep this recipe

Add a copy of Arroz Con Gandules to your Saucepan library.

Save it to your library

Print photo

Ingredients

8 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/a4fde877-ac12-41af-b6a0-a5e34c8b850b · Original: https://ethnicspoon.com/arroz-con-gandules/

Ingredients

Steps

What Saucepan does